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Barley soup à la Grisonne
A delicious Swiss recipe that you must try at least once!
Description
A delicious Swiss recipe that you must try at least once!
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
Ingredients
Chard, barley, dried meat from Graubünden (Switzerland), mountain cheese from Graubünden (Switzerland), shallot, white wine, butter, olive oil, garlic, organic vegetable stock, salt, pepper, cloves, parsley
Nutritional values
Energy, calories | 557.7 kcal |
Protein | 25.3 g |
Carbohydrates, available | 46.9 g |
Fats | 27.7 g |
Fatty acids, saturated | 13.5 g |
Dietary fibres | 4 g |
Salt | 2.5 g |
Allergens
- Milk (and lactose)
Preparation
4 m in the microwave |
12 m in the traditional oven |
8 m in a frying pan |
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
Further information
Weight | 300 g |
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Dimensions | 20 × 15 × 5 cm |
Portion | Large (600 g), Standard (450 g) |