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Senegalese yassa chicken
Yassa is a Senegalese dish made of fried onions and rice, deliciously accompanied by Swiss chicken meat marinated in lemon.
Description
Yassa is a Senegalese dish made of fried onions and rice, deliciously accompanied by Swiss chicken meat marinated in lemon.
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
Ingredients
Chicken (Swiss), organic long grain rice, onion, lemon, mustard, olive, garlic, organic chicken broth, chili, peanut oil, thyme, salt
Nutritional values
Energy, calories | 738.2 kcal |
Protein | 31.2 g |
Carbohydrates, available | 80 g |
Fats | 30.8 g |
Fatty acids, saturated | 5.3 g |
Dietary fibres | 7.3 g |
Salt | 2.5 g |
Preparation
4 m in the microwave |
12 m in the traditional oven |
8 m in a frying pan |
Allergens
- Mustard
- Peanuts
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
Further information
Weight | 300 g |
---|---|
Dimensions | 20 × 15 × 5 cm |
Portion | Large (600 g), Standard (450 g) |