Beef bourguignon and Spätzli

Beef bourguignon and Spätzli

For the famous boeuf bourguignon, the meat is simmered in red wine for a long time and thus gains a rich and full-bodied aroma.

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UGS: 24-S06-R8 Categories : , Tags : ,

Description

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For the famous boeuf bourguignon, the meat is simmered in red wine for a long time and thus gains a rich and full-bodied aroma.

This recipe is available in Standard + portion

  • 30% more ingredients - Ideal for a large appetite or for two people
Ingredients

Beef stew (Swiss), spätzli (flour, egg, milk, oil, salt), red wine, white mushroom, spring onion, onion, garlic, tomato paste, bacon, butter, clove, flour, paprika, bay leaf, rosemary, salt, pepper

Nutritional values
Energy, calories 957 kcal
Protein 71.7 g
Carbohydrates, available 100.6 g
Fats 18.5 g
Fatty acids, saturated 6.2 g
Dietary fibres 8.4 g
Salt 2.5 g
Allergens
  • Milk (and lactose)
  • Egg
Preparation
2'30 m in the microwave oven

4'30 m in the microwave
Our trays are compatible

 10 m traditional oven (in a plate)

12 m in the traditional oven
Transfer to a suitable dish

 6 m at the pan

8 m in a frying pan
Simply reheat
In addition
  • We favour quality products (Swiss, organic, local, seasonal)
  • Our prices are inclusive of all taxes
  • Delivery throughout Switzerland - Early in the week
  • Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight 450 g
Dimensions 20 × 15 × 5 cm
Portion

Large (600 g), Standard (450 g), Small (350 g)

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