Papet vaudois - Sausage with cabbage, leeks and potatoes - Low carb

Sausage with cabbage, leeks and potatoes: here is our version of the recipe par excellence of the Canton of Vaud.

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UGS : 23-S19-R4 Categories: , Tags: , ,

Description

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Sausage with cabbage, leeks and potatoes: here is our version of the recipe par excellence of the Canton of Vaud.

This recipe is available in Standard + portion

  • 30% more ingredients - Ideal for a large appetite or for two people

Low carb recipe - Low carb

  • Less than 38 grams of carbohydrates per serving
Ingredients

Vaudois sausage (Swiss), leek, potatoes, white wine, organic vegetable stock, cream, onion, butter, white vinegar, salt, pepper, nutmeg

Nutritional values
Energy, calories 852.1 kcal
Protein 31.4 g
Carbohydrates, available 31 g
Fats 60.5 g
Fatty acids, saturated 24.7 g
Dietary fibres 8.6 g
Salt 2.5 g
Allergens
  • Milk (and lactose)
In addition
  • We favour quality products (Swiss, organic, local, seasonal)
  • Our prices are inclusive of all taxes
  • Delivery throughout Switzerland - Early in the week
  • Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight 450 g
Dimensions 20 × 15 × 5 cm
Portion

Large (600 g), Standard (450 g)