Sauté of turkey with rosemary thyme, gratin dauphinois and parsley tomatoes

A Provence-style marinade brings out the best in this thyme-rosemary turkey stir-fry. Accompanied by a light gratin dauphinois and baked tomatoes.

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Description

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A Provence-style marinade brings out the best in this thyme-rosemary turkey stir-fry. Accompanied by a light gratin dauphinois and baked tomatoes.

This recipe is available in Standard + portion

  • 30% more ingredients - Ideal for a large appetite or for two people
Ingredients

Potatoes, turkey (source to be defined), tomato, milk, cream, Gruyère cheese, grape seed oil, garlic, shallot, thyme, tomarin, parsley, nutmeg, salt, pepper

Nutritional values
Energy, calories 711.3 kcal
Protein 49.8 g
Carbohydrates, available 41.9 g
Fats 36.7 g
Fatty acids, saturated 18.7 g
Dietary fibres 6 g
Salt 1.5 g
Allergens
  • Milk (and lactose)
Preparation
2'30 m in the microwave oven

4 m in the microwave
Our trays are compatible with

10 m traditional oven (in a plate)

12 m in the traditional oven
Transfer to a suitable dish

6 m at the pan

8 m in a frying pan
Simply reheat

In addition
  • We favour quality products (Swiss, organic, local, seasonal)
  • Our prices are inclusive of all taxes
  • Delivery throughout Switzerland - Early in the week
  • Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight 450 g
Dimensions 20 × 20 × 5 cm
Allergies

Free of sulphur dioxide and sulphites, Free of peanuts, Free of celery, Free of cereals containing gluten, Free of shellfish, Free of nuts, Free of sesame seeds, Free of soybeans, Free of lupins, Free of mollusks, Free of mustard, Free of eggs, Free of fish

Portion

Large (600 g), Standard (450 g), Small (350 g)