Weekly Food – Businesses
-
Sweet Squash Pie
Hi, I’m sharing this little seasonal recipe with you today! It’s an autumn weekend, and Halloween is in full swing! Squash is often used in the famous squash soup or other savory dishes, but we tend to forget that it can also be used in sweet dishes! I love it, and I add…
-
What should you do with bad wine?
You may have already experienced this situation: you’d been saving what you thought was a “good bottle” to celebrate an important occasion, but when you went to enjoy it, you were in for a (nasty) surprise—the wine tasted strange!
-
Weekly Food offers an innovative recyclable cardboard packaging solution
After a year of research, Weekly Food now offers an innovative recyclable cardboard packaging solution! This is a first in Switzerland for an artisanal prepared-meal company; Weekly Food is breaking new ground by offering its customers a recyclable cardboard solution. This new technology keeps your meals fresh for 7 days with the…
