Description
Un grand classique mijoté tout en douceur : ragoût de bœuf fondant cuisiné au cidre brut 🍎, avec carottes, oignons et herbes aromatiques 🌿. Une recette chaleureuse et réconfortante, aux saveurs typiques de la Normandie. ✨🍲
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
High protein - 💪 Fit Meal
- 25 grams of protein minimum per serving and 680 calories maximum
Low fat - 🩵 Low Fat
- 10 g fat or less per serving and 30% or less of total calories from fat
Ingredients
Carotte, ragout de bœuf (suisse), cidre brut, oignon, concentré de tomates, bouillon de bœuf bio, farine, huile d’olive, thym, laurier, sel, poivre
Nutritional information - Per serving of 450 grams
| Energy, calories | 400.6 kcal |
| Protein | 41.1 g |
| Carbohydrates, available | 32.8 g |
| Fats | 3 g |
| Fatty acids, saturated | 1.3 g |
| Dietary fibres | 6.1 g |
| Salt | 2 g |
Allergens
- Cereals containing gluten
Preparation
| ⏲️ 4 minutes in the microwave Our trays are compatible with |
🥘12 minutes in a conventional oven Transfer to a suitable dish |
🍳8minutes in a frying pan Simply reheat in the pan |
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
