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Bourdaloue with pears

CHF 7.00

🍐🥧 A delicate shortbread crust topped with smooth almond cream and melting pears, lightly browned in the oven. A great Parisian classic, all finesse. ✨🍐

Description

🍐🥧 A delicate shortbread crust topped with smooth almond cream and melting pears, lightly browned in the oven. A great Parisian classic, all finesse. ✨🍐

Allergens

  • Egg
  • Milk (and lactose)
  • Cereals containing gluten
  • Nuts

Further information

Weight 150 g
Dimensions 1 × 1 × 1 cm