Description
🥦🥓 Romanesco cabbage sublimated by a creamy carbonara sauce, blending cream, bacon and balsamic vinegar. A tasty, gourmet revisit! 🍽️✨
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
Ingredients
Romanesco cabbage, tagliatelle, cream, bacon (pork, Swiss), shallots, olive oil, balsamic vinegar, garlic, thyme, salt, pepper
Nutritional information - Per serving of 450 grams
| Energy, calories | 693.2 kcal |
| Protein | 23.4 g |
| Carbohydrates, available | 77.2 g |
| Fats | 30.7 g |
| Fatty acids, saturated | 14 g |
| Dietary fibres | 6.6 g |
| Salt | 1.9 g |
Allergens
- Egg
- Cereals containing gluten
- Milk (and lactose)
Preparation
| ⏲️ 4 minutes in the microwave Our trays are compatible with |
🥘12 minutes in a conventional oven Transfer to a suitable dish |
🍳8minutes in a frying pan Simply reheat in the pan |
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
