Carbonara Romanesco cabbage

Carbonara Romanesco cabbage

🥦🥓 Romanesco cabbage sublimated by a creamy carbonara sauce, blending cream, bacon and balsamic vinegar. A tasty, gourmet revisit! 🍽️✨

Description
Further information

Description

🥦🥓 Romanesco cabbage sublimated by a creamy carbonara sauce, blending cream, bacon and balsamic vinegar. A tasty, gourmet revisit! 🍽️✨

This recipe is available in Standard + portion

30% more ingredients - Ideal for a large appetite or for two people

Ingredients

Romanesco cabbage, tagliatelle, cream, bacon (pork, Swiss), shallots, olive oil, balsamic vinegar, garlic, thyme, salt, pepper

Nutritional information - Per serving of 450 grams

Energy, calories	693.2 kcal
Protein	23.4 g
Carbohydrates, available	77.2 g
Fats	30.7 g
Fatty acids, saturated	14 g
Dietary fibres	6.6 g
Salt	1.9 g

Allergens

Egg
Cereals containing gluten
Milk (and lactose)

Preparation

⏲️ 4 minutes in the microwave
Our trays are compatible with

🥘12 minutes in a conventional oven
Transfer to a suitable dish

🍳8minutes in a frying pan
Simply reheat in the pan

In addition

We favour quality products (Swiss, organic, local, seasonal)
Our prices are inclusive of all taxes
Delivery throughout Switzerland - Early in the week
Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight	450 g
Dimensions	20 × 15 × 5 cm
Portion	Large (600 g), Standard (450 g), Small (350 g)