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Roast chicken leg with tarragon, sautéed rice with vegetables
Out of stock
A recipe for baked chicken thighs with a fresh twist!
This recipe is not part of the "Au D" restaurant menu.
Chicken leg (Swiss), long grain rice, cream, carrot, zucchini, onion, white wine, sunflower oil, tarragon, butter, salt, pepper
|Energy, calories||975.7 kcal|
|Carbohydrates, available||74.7 g|
|Fatty acids, saturated||21.8 g|
|Dietary fibres||3.9 g|
4 m in the microwave
12 m in the traditional oven
8 m in the frying pan
- Milk (and lactose)
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
|Dimensions||20 × 15 × 5 cm|
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