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This recipe for fish à la bordelaise is very fragrant. The crust is made of breadcrumbs, garlic and shallots melted in white wine and parsley.
This recipe for fish à la bordelaise is very fragrant. The crust is made of breadcrumbs, garlic and shallots melted in white wine and parsley.
This recipe is available in Standard + portion
Product of the Fit Meal range
Cod (MSC, Pacific), wild rice, green beans, white wine, gluten-free breadcrumbs, shallots, garlic, lemon, olive oil, butter, parsley
Energy, calories | 568.6 kcal |
Protein | 37.0 g |
Carbohydrates, available | 73.6 g |
Fats | 10.3 g |
Fatty acids, saturated | 2.8 g |
Dietary fibres | 7.1 g |
Salt | 1.5 g |
Weight | 450 g |
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Dimensions | 20 × 15 × 5 cm |
Portion | Large (600 g), Standard (450 g) |