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Squash gnocchi with squash & mustard sauce - No garnish
🎃✨ Indulge in homemade squash gnocchi, coated in a creamy squash sauce enhanced by a hint of mustard. 💛🍁
Description
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
Ingredients
Potato gnocchi, egg, olive oil, hokkaido squash, doubeurre squash, water, whole milk, milk cream, parmesan, curry, white salt, white pepper, mustard
Nutritional information - Per serving of 450 grams
| Energy, calories | 609 kcal |
| Protein | 15 g |
| Carbohydrates, available | 70 g |
| Fats | 10 g |
| Fatty acids, saturated | 4 g |
| Dietary fibres | 6 g |
| Salt | 3 g |
Allergens
- Milk (and lactose)
- Mustard
- Cereals containing gluten
- Egg
Preparation
| ⏲️ 4 minutes in the microwave Our trays are compatible with |
🥘12 minutes in a conventional oven Transfer to a suitable dish |
🍳8minutes in a frying pan Simply reheat in the pan |
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
Further information
| Weight | 450 g |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
| Portion | Large (600 g), Standard (450 g), Small (350 g) |
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