Kaeng kari - Curry jaune Thaï aux tofu

Description

🍛🌾 Découvrez le Kaeng Kari, un curry jaune thaï délicatement épicé, cuisiné avec du tofu, des échalotes, des haricots et du riz basmati. Le lait de coco, les herbes fraîches et les épices exotiques en font un plat doux et parfumé. 🥥🌿

This recipe is available in Standard + portion

30% more ingredients - Ideal for a large appetite or for two people

High protein - 💪 Fit Meal

25 grams of protein minimum per serving and 680 calories maximum

Ingredients

Haricot, lait de coco, tofu bio, riz basmati bio, bouillon de légumes bio, oignon, échalote, eau, fécule de maïs, galanga, œuf, ail, sucre, curry, curcuma, citronnelle, piment, cumin, coriandre, huile d’olive, feuille de basilic, sauce soja, feuille de lime kafir, sel, poivre

Nutritional information - Per serving of 450 grams

Energy, calories	493 kcal
Protein	25.8 g
Carbohydrates, available	45.6 g
Fats	21.6 g
Fatty acids, saturated	13.1 g
Dietary fibres	5.5 g
Salt	1.8 g

Allergens

Soybeans
Egg

Preparation

⏲️ 4 minutes in the microwave
Our trays are compatible with

🥘12 minutes in a conventional oven
Transfer to a suitable dish

🍳8minutes in a frying pan
Simply reheat in the pan

In addition

We favour quality products (Swiss, organic, local, seasonal)
Our prices are inclusive of all taxes
Delivery throughout Switzerland - Early in the week
Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight	450 g
Dimensions	20 × 15 × 5 cm
Portion	Large (600 g), Standard (450 g), Small (350 g)

Kaeng kari – Curry jaune Thaï aux tofu – 💪