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💪 Fit Meal 🍛🌾 Discover Kaeng Kari, a delicately spicy Thai yellow curry cooked with tofu, shallots, beans and basmati rice. Coconut milk, fresh herbs and exotic spices make for a sweet, fragrant dish. 🥥🌿
Beans, coconut milk, organic tofu, organic basmati rice, organic vegetable broth, onion, shallot, water, cornstarch, galangal, egg, garlic, sugar, curry, turmeric, lemongrass, chilli, cumin, coriander, olive oil, basil leaf, soy sauce, kafir lime leaf, salt, pepper.
Energy, calories | 493 kcal |
Protein | 25.8 g |
Carbohydrates, available | 45.6 g |
Fats | 21.6 g |
Fatty acids, saturated | 13.1 g |
Dietary fibres | 5.5 g |
Salt | 1.8 g |
⏲️ 4 minutes in the microwave Our trays are compatible with |
🥘12 minutes in a conventional oven Transfer to a suitable dish |
🍳8minutes in a frying pan Simply reheat in the pan |
Weight | 450 g |
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Dimensions | 20 × 15 × 5 cm |
Portion | Large (600 g), Standard (450 g), Small (350 g) |