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Organic gluten free granola with pecans and maple syrup - La Classica 350g
Handmade organic granola made from gluten-free oatmeal.
This is the classic of the assortment. A plain & crunchy mix with pecans and maple syrup!
Without refined sugars and 100% vegetable.
Baked at a low temperature with a little organic Swiss sunflower oil.
Because Marie-Gabrielle and Loïc (aka team Gran'Hola), young Swiss foodpreneurs based in Biel/Bienne, prefer local raw materials.
Gluten-free rolled oats, sunflower seeds, pecans, dates, maple syrup, sunflower oil, fine salt.
Organic certification: CH-BIO-006, bio.inspecta AG
Shelf life: 6 months from production.
It is recommended to keep it in a cool and dry place.
How to use granola?
Whether it's in your breakfast bowl with yoghurt, milk (preferably plant-based) and chopped fruit.
Or as an afternoon or pre-sport snack.
Rich in fibre and protein, our nuggets will give you crunchy energy.
|Dimensions||1 × 1 × 1 cm|