Risotto with roasted squash, rosemary and parmesan

Risotto with roasted squash, rosemary and parmesan

🍂🎃 Creamy risotto with roasted squash, scented with rosemary and generously sprinkled with Parmesan. A comforting dish that combines sweetness and autumnal flavors! 🧀🍂

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Description

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🍂🎃 Creamy risotto with roasted squash, scented with rosemary and generously sprinkled with Parmesan. A comforting dish that combines sweetness and autumnal flavors! 🧀🍂

This recipe is available in Standard + portion

  • 30% more ingredients - Ideal for a large appetite or for two people

Ingredients

Squash, organic risotto, organic vegetable broth, onion, parmesan, white wine, saffron, parsley, sunflower oil, rosemary, salt, pepper

Nutritional information - Per serving of 450 grams

Energy, calories 618 kcal
Protein 19.5 g
Carbohydrates, available 98.4 g
Fats 13.7 g
Fatty acids, saturated 6.9 g
Dietary fibres 4.1 g
Salt 2 g

Allergens

  • Milk (and lactose)

Preparation

⏲️ 4 minutes in the microwave
Our trays are compatible with		 🥘12 minutes in a conventional oven
Transfer to a suitable dish		 🍳8minutes in a frying pan
Simply reheat in the pan

In addition

  • We favour quality products (Swiss, organic, local, seasonal)
  • Our prices are inclusive of all taxes
  • Delivery throughout Switzerland - Early in the week
  • Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight 450 g
Dimensions 20 × 15 × 5 cm
Portion

Large (600 g), Standard (450 g), Small (350 g)

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