Senegalese yassa chicken

Senegalese yassa chicken

Yassa is a Senegalese dish made of fried onions and rice, deliciously accompanied by Swiss chicken meat marinated in lemon.

Description
Further information

Description

Yassa is a Senegalese dish made of fried onions and rice, deliciously accompanied by Swiss chicken meat marinated in lemon.

This recipe is available in Standard + portion

30% more ingredients - Ideal for a large appetite or for two people

Ingredients

Chicken (Swiss), organic long grain rice, onion, lemon, mustard, olive, garlic, organic chicken broth, chili, peanut oil, thyme, salt

Nutritional values

Energy, calories	738.2 kcal
Protein	31.2 g
Carbohydrates, available	80 g
Fats	30.8 g
Fatty acids, saturated	5.3 g
Dietary fibres	7.3 g
Salt	2.5 g

Preparation

4 m in the microwave
Our trays are compatible with

12 m in the traditional oven
Transfer to a suitable dish

8 m in a frying pan
Simply reheat

Allergens

Mustard
Peanuts

In addition

We favour quality products (Swiss, organic, local, seasonal)
Our prices are inclusive of all taxes
Delivery throughout Switzerland - Early in the week
Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight	300 g
Dimensions	20 × 15 × 5 cm
Portion	Large (600 g), Standard (450 g)