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Bulgur Tabbouleh with Autumn Vegetables and Organic Tempeh with Sweet Spices
🍂🥗 Discover our Bulgur Tabbouleh with autumn vegetables, accompanied by organic Tempeh with mild spices. Tempeh, a fermented soy-based food, is an excellent source of vegetable protein, offering a firm texture and delicate flavors. An autumnal dish, balanced and full of comfort! 🌿✨
Description
🍂🥗 Discover our Bulgur Tabbouleh with autumn vegetables, accompanied by organic Tempeh with mild spices. Tempeh, a fermented soy-based food, is an excellent source of vegetable protein, offering a firm texture and delicate flavors. An autumnal dish, balanced and full of comfort! 🌿✨
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
Ingredients
Boulgour, yellow carrot, doubeurre squash, tempeh soja nature, orange carrot, kale, red onion, olive oil, lemon (zest), garlic, turmeric, curry, white salt, white pepper
Nutritional values
| Energy, calories | 524 kcal |
| Protein | 23 g |
| Carbohydrates, available | 50 g |
| Fats | 22 g |
| Fatty acids, saturated | 3 g |
| Dietary fibres | 13 g |
| Salt | 4 g |
Allergens
- Cereals containing gluten
- Soy sauce
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
Further information
| Weight | 450 g |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
| Portion | Large (600 g), Standard (450 g), Small (350 g) |
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