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Tuscan Salmon, Roasted Butternut Squash and Wild Rice
Salmon with this Tuscan sauce is a real treat for the taste buds! A concentrate of Italian flavors that magnify this fish and make it a refined dish.
Description
Salmon with this Tuscan sauce is a real treat for the taste buds! A concentrate of Italian flavors that magnify this fish and make it a refined dish.
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
Ingredients
Salmon (ASC, Pacific), wild rice, sweet potato, spinach, cherry tomato, onion, garlic, Grana Padano, cream, organic vegetable broth, olive oil, salt, pepper
Nutritional values
| Energy, calories | 885.6 kcal |
| Protein | 40.4 g |
| Carbohydrates, available | 53.8 g |
| Fats | 55 g |
| Fatty acids, saturated | 19.9 g |
| Dietary fibres | 6.5 g |
| Salt | 2.3 g |
Allergens
- Fish
- Milk (and lactose)
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
Further information
| Weight | 450 g |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
| Portion | Large (600 g), Standard (450 g), Small (350 g) |
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