Description

With peppermint leaves from the Swiss Alps, hand-picked in the Pays-d'Enhaut region (Vaud). All gently and carefully infused with a special Dooars tea.

100% organic 0% weird substances.

Each batch is traditionally handcrafted by the Urban Kombucha team in their own facility on the shores of Lake Geneva.

Vibrant, delicious and full of nutritional goodness - It's no big secret, it just tastes better when made with love.

Ingredients

Water, kombucha* culture, (microorganisms), raw cane sugar*, green tea*, black tea*, peppermint*.

*certified organic

Nutritional data

Super Natural Club

In 2014, they had the crazy idea of brewing Switzerland's first kombucha.

Ever since, they've been striving to do the right thing in everything they do. In line with their values, ethics and common sense. From the sourcing of their ingredients to the bottle.

Not only will you probably always recognize all the ingredients, but you'll also be able to pronounce them. You'll be proud to drink them with your friends.