Your cart is currently empty!
Head for Asia with these vegetable gyozas! Japanese ravioli in the shape of a half-moon. Traditionally, gyozas are stuffed with minced pork and vegetables, but we opt for a vegetarian version with vegetables only, and it's delicious!
Head for Asia with these vegetable gyozas! Japanese ravioli in the shape of a half-moon. Traditionally, gyozas are stuffed with minced pork and vegetables, but we opt for a vegetarian version with vegetables only, and it's delicious!
This recipe is available in Standard + portion
Vegetarian gyoza (cabbage, carrots, beans, onions, white radish, wheat flour, shallots, soybean oil, spring onions, soy sauce (water, soy, wheat flour, salt), dextrose, sesame oil, sugar, yeast extract, garlic, salt, wheat flour, water, tapioca starch, soybean oil, baking powder: sodium bicarbonate, diphosphatedisoic acid, monocalcium phosphate; tapioca starch), dextrose, soybean oil), organic vegetable broth, rice noodles, bell bell pepper, broccoli, soybeans, spring onions, miso paste, soy sauce, olive oil, coriander.
Energy, calories | 569 kcal |
Protein | 13.8 g |
Carbohydrates, available | 90.6 g |
Fats | 15 g |
Fatty acids, saturated | 2.4 g |
Dietary fibres | 5 g |
Salt | 2.7 g |
Weight | 450 g |
---|---|
Dimensions | 20 × 15 × 5 cm |
Portion | Large (600 g), Standard (450 g) |