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Cream of parsnip soup with white truffle oil - 🩵
🩵 Low Fat 🤍🍂 Parsnip velouté sublimated by a touch of white truffle oil, a creamy, delicately scented blend for a gourmet, elegant experience! 🍲✨
Description
🤍🍂 Parsnip velouté sublimated by a touch of white truffle oil, an unctuous and delicately scented blend for an elegant gourmet experience! 🍲✨
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
Low fat - 🩵 Low Fat
- 10 g fat or less per serving and 30% or less of total calories from fat
Ingredients
Parsnips, water, whole milk, agria potato, cream of milk, onion, white salt
Nutritional information - Per serving of 450 grams
| Energy, calories | 320 kcal |
| Protein | 6 g |
| Carbohydrates, available | 47 g |
| Fats | 10 g |
| Fatty acids, saturated | 6 g |
| Dietary fibres | 12 g |
| Salt | 1 g |
Allergens
- Milk (and lactose)
Preparation
| ⏲️ 4 minutes in the microwave Our trays are compatible with |
🥘12 minutes in a conventional oven Transfer to a suitable dish |
🍳8minutes in a frying pan Simply reheat in the pan |
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
Further information
| Weight | 450 g |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
| Portion | Large (600 g), Standard (450 g), Small (350 g) |
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