Description
🍂🍷 Dive into autumnal flavors with our Venison Civet with chestnuts, accompanied by spätzlis and pears in wine. A refined dish, rich in aromas and textures, perfect for lovers of traditional cuisine! 🍁🥂
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
Ingredients
Venison stew (foreign, depending on availability), demi-glace, marinade (red wine, onion, bay leaf, pepper, juniper berries, cloves), cream, pear, Brussels sprouts, organic vegetable broth, chestnuts, egg, milk, onion, bacon bits (pork, Swiss), red wine, sugar, red wine vinegar, butter, flour, cinnamon, cloves, bay leaves, salt, pepper
Nutritional information - Per serving of 450 grams
| Energy, calories | 915.4 kcal |
| Protein | 59 g |
| Carbohydrates, available | 108.6 g |
| Fats | 16 g |
| Fatty acids, saturated | 7.1 g |
| Dietary fibres | 9.9 g |
| Salt | 3.6 g |
Allergens
- Egg
- Milk (and lactose)
- Cereals containing gluten
Preparation
| ⏲️ 4 minutes in the microwave Our trays are compatible with |
🥘12 minutes in a conventional oven Transfer to a suitable dish |
🍳8minutes in a frying pan Simply reheat in the pan |
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
