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Venison stew with chestnuts, späzlis and pears in wine
During the hunting season, deer stew with chestnuts, marinated for two days and späzlis is a culinary delight!
Description
During the hunting season, deer stew with chestnuts, marinated for two days and späzlis is a culinary delight!
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
Ingredients
Venison stew (foreign, as available), demi glace, marinade (red wine, onion, bay leaf, pepper, juniper berry, cloves), pear, chestnuts, egg, milk, onion, red wine, sugar, red wine vinegar, butter, flour, cinnamon, cloves, bay leaf, salt, pepper.
Nutritional values
Energy, calories | 915.4 kcal |
Protein | 59 g |
Carbohydrates, available | 108.6 g |
Fats | 16 g |
Fatty acids, saturated | 7.1 g |
Dietary fibres | 9.9 g |
Salt | 3.6 g |
Allergens
- Egg
- Milk (and lactose)
- Cereals containing gluten
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
Further information
Weight | 450 g |
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Dimensions | 20 × 15 × 5 cm |
Portion | Large (600 g), Standard (450 g), Small (350 g) |