Beef pad thai recipe - Easy and tasty

Discover our delicious Beef Pad Thai recipe, featuring top-quality ingredients such as Swiss minced beef, rice noodles, fresh vegetables and an exquisite combination of flavors.

This dish will tantalize your taste buds with its perfect balance of sweet, salty and spicy.

Let yourself be tempted by this Asian culinary experience, carefully prepared and delivered straight to your door.

Ingredients:

100g sliced beef (Swiss)
50g rice noodles
50g bean sprouts
1 bunch onion
1 shallot
1 garlic clove
1 egg
1 tablespoon soy sauce
1 teaspoon fish sauce
Juice of half a lemon
1 tablespoon crushed peanuts
A few sprigs of fresh coriander
1 teaspoon grated galanga
1 teaspoon tamarind paste
Red chili to taste
1 tablespoon peanut oil
Salt to taste

Instructions :

Step 1 - Preparing the ingredients :

Cook rice noodles according to package instructions. Drain and set aside.

In a skillet, sauté sliced Swiss beef in peanut oil until golden brown. Set aside.

Step 2 - Vegetable stir-fry :

In the same pan, add the garlic, shallot, spring onion and bean sprouts. Sauté until tender.

Step 3 - Preparing the sauce :

In a bowl, mix soy sauce, fish sauce, lemon juice, tamarind paste, galanga and red chili to taste.

Step 4 - Combining flavours :

Add the pan-fried rice noodles and sautéed vegetables.

Pour the prepared sauce over the mixture and stir well to coat all the ingredients.

Step 5 - Finishing and presentation :

Add the beaten egg to the pan and stir quickly to obtain a smooth texture.

Add the crushed peanuts and chopped fresh coriander.

Step 6 - Tasting :

Serve the Beef Pad Thai on plates, garnished with lemon wedges for a tangy touch.

Conclusion:

Swiss-style beef pad thai is ready to eat!

Order now and enjoy this delicious fusion of flavours, delivered straight to your door.

A real treat for lovers of Asian cuisine and an exceptional taste experience to share with family and friends.