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Romanesco cabbage carbonara - No bacon
🥦🧀 Romanesco cabbage sublimated by a creamy, bacon-free carbonara sauce, blending cream and balsamic vinegar. A gourmet, vegetarian version! 🍽️✨
Description
🥦🧀 Romanesco cabbage sublimated by a creamy, bacon-free carbonara sauce, blending cream and balsamic vinegar. A gourmet, vegetarian version! 🍽️✨
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
Ingredients
Romanesco cabbage, tagliatelle, cream, shallots, olive oil, balsamic vinegar, garlic, thyme, salt, pepper
Nutritional information - Per serving of 450 grams
| Energy, calories | 596.6 kcal |
| Protein | 18.1 g |
| Carbohydrates, available | 77 g |
| Fats | 22.4 g |
| Fatty acids, saturated | 10.9 g |
| Dietary fibres | 6.7 g |
| Salt | 1.5 g |
Allergens
- Egg
- Cereals containing gluten
- Milk (and lactose)
Preparation
| ⏲️ 4 minutes in the microwave Our trays are compatible with |
🥘12 minutes in a conventional oven Transfer to a suitable dish |
🍳8minutes in a frying pan Simply reheat in the pan |
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
Further information
| Weight | 450 g |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
| Portion | Large (600 g), Standard (450 g), Small (350 g) |
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