Farfalle with olive pesto and roasted cauliflower with spices

🍝🌿 Fall for our Farfalle with olive pesto, served with spicy roasted cauliflower. A touch of originality for a dish that's as delicious as it is gourmet! Savory olives and subtle spices blend perfectly in this comforting meal. 😋🥦

Description

This recipe is available in Standard + portion

30% more ingredients - Ideal for a large appetite or for two people

Ingredients

Cauliflower, farfalle, basil, green olive, olive oil, Grana Padano, garlic, pine nuts, turmeric, paprika, cumin, salt, pepper

Nutritional information - Per serving of 450 grams

Energy, calories	759 kcal
Protein	22.1 g
Carbohydrates, available	68.2 g
Fats	39.9 g
Fatty acids, saturated	6.6 g
Dietary fibres	18.9 g
Salt	1.6 g

Allergens

Milk (and lactose)
Egg
Cereals containing gluten

Preparation

⏲️ 4 minutes in the microwave
Our trays are compatible with

🥘12 minutes in a conventional oven
Transfer to a suitable dish

🍳8minutes in a frying pan
Simply reheat in the pan

In addition

We favour quality products (Swiss, organic, local, seasonal)
Our prices are inclusive of all taxes
Delivery throughout Switzerland - Early in the week
Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight	450 g
Dimensions	20 × 15 × 5 cm
Portion	Large (600 g), Standard (450 g), Small (350 g)

Farfalle with olive pesto and roasted cauliflower with spices