Description
🍅🍄 A getaway to Sardinia! Pearl-shaped fregola, sun-dried tomatoes, melt-in-your-mouth porcini mushrooms, and creamy burrata—all drizzled with a splash of olive oil. ✨
This recipe is available in aStandard+ portion
- 30% more ingredients—Perfect for a hearty appetite or for two people
Ingredients
Sardinian fregola (a type of pasta made in Sardinia), sun-dried tomatoes, burrata, porcini mushrooms, garlic, olive oil, vinegar, salt, pepper
Nutritional Information – Per 450-gram serving
| Energy, calories | 652.8 kcal |
| Proteins | 30.7 g |
| Carbohydrates, available | 91.6g |
| Lipids | 12.2 g |
| Fatty acids, saturated | 5.7g |
| Dietary Fiber | 25.9g |
| Salt | 2.5g |
Allergens
- Grains containing gluten
- Milk (and lactose)
Preparation
| ⏲️ 4 minutes in the microwave Our containers are microwave-safe |
🥘12 minutes in a conventional oven Transfer to a suitable baking dish |
🍳8 minutes in a frying pan Simply reheat in a frying pan |
In addition
- We prioritize high-quality products (Swiss, organic, local, seasonal)
- Our prices include all taxes.
- Delivery throughout Switzerland – Early in the week
- Shipping costs are calculated in the final shopping cart based on the shipping location
