Fregola sarda with tomatoes and mushrooms

Fregola sarda with tomatoes and mushrooms

🍅🍄 Une escapade en Sardaigne ! Fregola perlée, tomates séchées, bolets fondants et burrata crémeuse — le tout relevé d’un filet d’huile d’olive. ✨

Description
Further information

Description

🍅🍄 Une escapade en Sardaigne ! Fregola perlée, tomates séchées, bolets fondants et burrata crémeuse — le tout relevé d’un filet d’huile d’olive. ✨

This recipe is available in Standard + portion

30% more ingredients - Ideal for a large appetite or for two people

Ingredients

Fregola sarda (pasta produced in Sardinia), dried tomato, burrata, boletus, garlic, olive oil, vinegar, salt, pepper

Nutritional information - Per serving of 450 grams

Energy, calories	652.8 kcal
Protein	30.7 g
Carbohydrates, available	91.6 g
Fats	12.2 g
Fatty acids, saturated	5.7 g
Dietary fibres	25.9 g
Salt	2.5 g

Allergens

Cereals containing gluten
Milk (and lactose)

Preparation

⏲️ 4 minutes in the microwave
Our trays are compatible with

🥘12 minutes in a conventional oven
Transfer to a suitable dish

🍳8minutes in a frying pan
Simply reheat in the pan

In addition

We favour quality products (Swiss, organic, local, seasonal)
Our prices are inclusive of all taxes
Delivery throughout Switzerland - Early in the week
Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight	450 g
Dimensions	20 × 15 × 5 cm
Portion	Large (600 g), Standard (450 g), Small (350 g)