Fregola, a Sardinian specialty, goes wonderfully well with sun-dried tomatoes and burrata, a traditional Italian fresh cheese.

This recipe is available in Standard + portion

• 30% more ingredients - Ideal for a large appetite or for two people

Nutritional values

Preparation

4 m in the microwave Our trays are compatible with

12 m in the traditional oven Transfer to a suitable dish

8 m in a frying pan Simply reheat

Allergens

• Cereals containing gluten
• Milk (and lactose)