Gnocchi with mushrooms and blue cheese

Gnocchi with mushrooms and blue cheese

🍽️ Pan-fried gnocchi topped with a creamy blue cheese sauce, shiitake and button mushrooms, spiked with garlic, rosemary and fresh parsley. 🌿

Description
Further information

Description

🍽️ Pan-fried gnocchi topped with a creamy blue cheese sauce, shiitake and button mushrooms, spiked with garlic, rosemary and fresh parsley. 🌿

This recipe is available in Standard + portion

30% more ingredients - Ideal for a large appetite or for two people

Ingredients

Gnocchi, shiitake, button mushroom, white wine, blue cheese, olive oil, parsley, garlic, rosemary, salt, pepper

Nutritional information - Per serving of 450 grams

Energy, calories	411.2 kcal
Protein	14.3 g
Carbohydrates, available	42.8 g
Fats	16 g
Fatty acids, saturated	7.1 g
Dietary fibres	6.7 g
Salt	2.5 g

Allergens

Milk (and lactose)
Cereals containing gluten

Preparation

⏲️ 4 minutes in the microwave
Our trays are compatible with

🥘12 minutes in a conventional oven
Transfer to a suitable dish

🍳8minutes in a frying pan
Simply reheat in the pan

In addition

We favour quality products (Swiss, organic, local, seasonal)
Our prices are inclusive of all taxes
Delivery throughout Switzerland - Early in the week
Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight	450 g
Dimensions	20 × 15 × 5 cm
Portion	Large (600 g), Standard (450 g), Small (350 g)