Gnocchi with peas, spinach and basil pesto

Soft gnocchi, crunchy peas, melting spinach and a homemade pesto with basil and pine nuts. A green and gourmet plate, full of freshness! 🌱💚

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Description

nutri-score-a-150

Soft gnocchi, crunchy peas, melting spinach and a homemade pesto with basil and pine nuts. A green and gourmet plate, full of freshness! 🌱💚

This recipe is available in Standard + portion

  • 30% more ingredients - Ideal for a large appetite or for two people

Ingredients

Gnocchi, peas, spinach, Grana Padano cheese, olive oil, organic vegetable stock, basil, pine nuts, garlic, salt, pepper.

Nutritional information - Per serving of 450 grams

Energy, calories 676.9 kcal
Protein 20.7 g
Carbohydrates, available 50.2 g
Fats 40.9 g
Fatty acids, saturated 8.5 g
Dietary fibres 11.9 g
Salt 2 g

Allergens

  • Milk (and lactose)
  • Cereals containing gluten

Preparation

⏲️ 4 minutes in the microwave
Our trays are compatible with
🥘12 minutes in a conventional oven
Transfer to a suitable dish
🍳8minutes in a frying pan
Simply reheat in the pan

In addition

  • We favour quality products (Swiss, organic, local, seasonal)
  • Our prices are inclusive of all taxes
  • Delivery throughout Switzerland - Early in the week
  • Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight 450 g
Dimensions 20 × 15 × 5 cm
Portion

Large (600 g), Standard (450 g), Small (350 g)