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Leek, carrot, onion and chickpea curry
A delicious vegetarian curry with seasonal vegetables.
Description
A delicious vegetarian curry with seasonal vegetables.
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
Ingredients
Leeks, carrot, organic basmati rice, coconut milk, chickpeas, tomato paste, organic vegetable broth, onion, olive oil, garlic, ginger, cardamom, cumin, coriander, turmeric, cinnamon, salt, pepper
Nutritional values
Energy, calories | 736.7 kcal |
Protein | 20.1 g |
Carbohydrates, available | 100.4 g |
Fats | 24.1 g |
Fatty acids, saturated | 13.6 g |
Dietary fibres | 17.3 g |
Salt | 2.1 g |
Allergens
- - –
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
Further information
Weight | 450 g |
---|---|
Dimensions | 20 × 15 × 5 cm |
Portion | Large (600 g), Standard (450 g), Small (350 g) |
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