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A recipe with Mediterranean flavors, featuring fish with tomatoes, capers, olives, lemon and sage.
A recipe with Mediterranean flavors, featuring fish with tomatoes, capers, olives, lemon and sage.
This recipe is available in Standard + portion
Product of the Fit Meal range
Pike-perch / Pangasius fillet (depending on supply), new carrot, potato, peas , bunch onion, cherry tomato, butter, organic vegetable stock, olive, lemon juice, caper, chilli, garlic, sage, salt, pepper
Energy, calories | 659.5 kcal |
Protein | 42.7 g |
Carbohydrates, available | 52.6 g |
Fats | 26.5 g |
Fatty acids, saturated | 10 g |
Dietary fibres | 18.3 g |
Salt | 2.5 g |
Weight | 450 g |
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Dimensions | 20 × 15 × 5 cm |
Portion | Large (600 g), Standard (450 g) |