Handmade organic granola made from gluten-free rolled oats. This is the classic of the assortment. A natural & crunchy blend with pecans and maple syrup! No refined sugars and 100% plant-based. Low-temperature oven-baked with a little organic Swiss sunflower oil. Because Marie-Gabrielle and Loïc (aka team Gran'Hola), young Swiss foodpreneurs based in Biel/Bienne, prefer local raw materials. Ingredients Gluten-free rolled oats, sunflower seeds, pecans, dates, maple syrup, sunflower oil, fine salt. Organic certification: CH-BIO-006, bio.inspecta AG Shelf life: 6 months from date of production....