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The best green tea from the Dooars region, infused with a little freshly squeezed ginger juice. 100% organic 0% weird stuff. Each batch is traditionally handcrafted by the Urban Kombucha team in their own facility on the shores of Lake Geneva. Vibrant, delicious and packed with nutritional goodness - It's no big secret, it just tastes better when made with love.
A delicious blend of lemongrass, hibiscus flowers and Assam black tea from the southern Himalayas.
100% organic 0% strange ingredients.
Each batch is traditionally handcrafted by the Urban Kombucha team in their own facilities on the shores of Lake Geneva.
Vibrant, delicious and full of nutritional goodness - no big surprise, it's just better when it's made with love.
Water, kombucha culture*, (microorganisms), raw cane sugar*, green tea*, black tea*, hibiscus*, lemongrass*, apple pieces*.
*certified organic
for 100ml | |
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Energy (kj/kcal) | 61/14 |
Fat (g) | <0,1 |
of which saturated fatty acids (g) | <0,1 |
Carbohydrates (g) | 3,5 |
of which sugars (g) | 3 |
Protein (g) | <0,1 |
Salt (g) | <0,05 |
In 2014, they had the crazy idea of brewing Switzerland's first kombucha.
Ever since, they've been striving to do the right thing in everything they do. In line with their values, ethics and common sense. From the sourcing of their ingredients to the bottle.
Not only will you probably always recognize all the ingredients, but you'll also be able to pronounce them. You'll be proud to drink them with your friends.
Weight | 80 g |
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Dimensions | 1 × 1 × 1 cm |