Description
Des pâtes enrobées d’une sauce crémeuse au gorgonzola AOP 🧀, relevée d’une touche de parmesan et d’huile d’olive. Les épinards frais fondants et les noix croquantes 🌰 apportent équilibre et caractère pour une assiette végétarienne généreuse et réconfortante. ✨🍝
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
Ingredients
Pâtes, épinards frais, crème fraiche, gorgonzola, lait, parmesan, noix, huile d’olive, sel, poivre
Nutritional information - Per serving of 450 grams
| Energy, calories | 838 kcal |
| Protein | 30.2 g |
| Carbohydrates, available | 75.1 g |
| Fats | 44.3 g |
| Fatty acids, saturated | 20 g |
| Dietary fibres | 8.7 g |
| Salt | 2.8 g |
Allergens
- Egg
- Cereals containing gluten
- Fruits à coques
Preparation
| ⏲️ 4 minutes in the microwave Our trays are compatible with |
🥘12 minutes in a conventional oven Transfer to a suitable dish |
🍳8minutes in a frying pan Simply reheat in the pan |
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
