Salmon with dill sauce and leek fondue - Low carb

Salmon with dill sauce and leek fondue - Low carb

🍣🌿 Try our Salmon with dill & grenailles sauce, served with leek fondue. A tasty, light dish, perfect for a low carb meal with finesse! 🥦🍋

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UGS: 24-S36-R1 Categories : , Tags : , ,

Description

nutri-score-a-150

🍣🌿 Try our Salmon with dill & grenailles sauce, served with leek fondue. A tasty, light dish, perfect for a low carb meal with finesse! 🥦🍋

This recipe is available in Standard + portion

  • 30% more ingredients - Ideal for a large appetite or for two people

Low carb recipe - Low carb

  •  Less than 38 grams of carbohydrates per serving
Ingredients

Grenaille potatoes, salmon (ASC, Pacific), leek, cream, shallot, olive oil, garlic, white balsamic vinegar, dill, paprika, salt, pepper.

Nutritional values
Energy, calories 702.8 kcal
Protein 33.3 g
Carbohydrates, available 37.6 g
Fats 44.7 g
Fatty acids, saturated 14.6 g
Dietary fibres 7.1 g
Salt 2 g
Allergens
  • Fish
  • Milk (and lactose)
In addition
  • We favour quality products (Swiss, organic, local, seasonal)
  • Our prices are inclusive of all taxes
  • Delivery throughout Switzerland - Early in the week
  • Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight 450 g
Dimensions 20 × 15 × 5 cm
Portion

Large (600 g), Standard (450 g), Small (350 g)

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