Description
🍣🌿 Try our Salmon with dill & grenailles sauce, served with leek fondue. A tasty, light dish, perfect for a low carb meal with finesse! 🥦🍋
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
Low Carb - 🥦 Low Carb
- 38 grams of carbohydrates or less per serving
Ingredients
Grenaille potatoes, salmon (ASC, Pacific), leek, cream, shallot, olive oil, garlic, white balsamic vinegar, dill, paprika, salt, pepper.
Nutritional information - Per serving of 450 grams
| Energy, calories | 702.8 kcal |
| Protein | 33.3 g |
| Carbohydrates, available | 37.6 g |
| Fats | 44.7 g |
| Fatty acids, saturated | 14.6 g |
| Dietary fibres | 7.1 g |
| Salt | 2 g |
Allergens
- Fish
- Milk (and lactose)
Preparation
| ⏲️ 4 minutes in the microwave Our trays are compatible with |
🥘12 minutes in a conventional oven Transfer to a suitable dish |
🍳8minutes in a frying pan Simply reheat in the pan |
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
