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Salmon in dill sauce with leek fondue

Salmon in a dill sauce with leek fondue - 🥦

🥦 Low Carb 🍣🌿 Try our Salmon with dill & grenailles sauce, served with leek fondue. A tasty, light dish, perfect for a low carb meal with finesse! 🥦🍋

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Description

nutri-score-a-150

🍣🌿 Try our Salmon with dill & grenailles sauce, served with leek fondue. A tasty, light dish, perfect for a low carb meal with finesse! 🥦🍋

This recipe is available in Standard + portion

  • 30% more ingredients - Ideal for a large appetite or for two people

Low Carb - 🥦 Low Carb

  • 38 grams of carbohydrates or less per serving

Ingredients

Grenaille potatoes, salmon (ASC, Pacific), leek, cream, shallot, olive oil, garlic, white balsamic vinegar, dill, paprika, salt, pepper.

Nutritional information - Per serving of 450 grams

Energy, calories 702.8 kcal
Protein 33.3 g
Carbohydrates, available 37.6 g
Fats 44.7 g
Fatty acids, saturated 14.6 g
Dietary fibres 7.1 g
Salt 2 g

Allergens

  • Fish
  • Milk (and lactose)

Preparation

⏲️ 4 minutes in the microwave
Our trays are compatible with		 🥘12 minutes in a conventional oven
Transfer to a suitable dish		 🍳8minutes in a frying pan
Simply reheat in the pan

In addition

  • We favour quality products (Swiss, organic, local, seasonal)
  • Our prices are inclusive of all taxes
  • Delivery throughout Switzerland - Early in the week
  • Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight 450 g
Dimensions 20 × 15 × 5 cm
Portion

Large (600 g), Standard (450 g), Small (350 g)

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