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Typical Sicilian dish: caponata! It's a dish of eggplant and vegetables in vinegar, usually served cold or lukewarm. Ingredients Eggplant, tomato, bell bell pepper, celery, onion, olive, caper, white wine vinegar, sugar, tomato paste, garlic, basil, chili flakes, olive oil, salt, pepper.
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Energy, calories | 189 kcal |
Protein | 5.1 g |
Carbohydrates, available | 22.3 g |
Fats | 6.9 g |
Fatty acids, saturated | 0.9 g |
Dietary fibres | 7.5 g |
Salt | 1.3 g |
Weight | 200 g |
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Dimensions | 20 × 15 × 5 cm |