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Sauté of turkey with rosemary thyme, gratin dauphinois and parsley tomatoes
A Provence-style marinade brings out the best in this thyme-rosemary turkey stir-fry. Accompanied by a light gratin dauphinois and baked tomatoes.
Description
A Provence-style marinade brings out the best in this thyme-rosemary turkey stir-fry. Accompanied by a light gratin dauphinois and baked tomatoes.
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
Ingredients
Potatoes, turkey (source to be defined), tomato, milk, cream, Gruyère cheese, grape seed oil, garlic, shallot, thyme, tomarin, parsley, nutmeg, salt, pepper
Nutritional values
Energy, calories | 711.3 kcal |
Protein | 49.8 g |
Carbohydrates, available | 41.9 g |
Fats | 36.7 g |
Fatty acids, saturated | 18.7 g |
Dietary fibres | 6 g |
Salt | 1.5 g |
Allergens
- Milk (and lactose)
Preparation
4 m in the microwave |
12 m in the traditional oven |
8 m in a frying pan |
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
Further information
Weight | 450 g |
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Dimensions | 20 × 20 × 5 cm |
Allergies | Free of sulphur dioxide and sulphites, Free of peanuts, Free of celery, Free of cereals containing gluten, Free of shellfish, Free of nuts, Free of sesame seeds, Free of soybeans, Free of lupins, Free of mollusks, Free of mustard, Free of eggs, Free of fish |
Portion | Large (600 g), Standard (450 g), Small (350 g) |