Description
🍋🌱 Tender vegan mince made from soy protein, topped with a bright and fragrant honey-lemon sauce 🍯🍋. Sautéed with broccoli, snow peas, onions, and Chinese noodles for a dish that's fresh, balanced, and full of flavor. A delicious, light, and completely plant-based meal! ✨🌿
High protein - 💪 Fit Meal
- 25 grams of protein minimum per serving and 680 calories maximum
Low fat - 🩵 Low Fat
- 10 g fat or less per serving and 30% or less of total calories from fat
Ingredients
Vegan product made with soy protein, Chinese noodles, broccoli, snow peas, onion, soy sauce, honey, sake, garlic, ginger, cornstarch, sesame oil, lemon juice and zest, salt, pepper
Nutritional information - Per serving of 450 grams
| Energy, calories | 545.2 kcal |
| Protein | 48.9 g |
| Carbohydrates, available | 70 g |
| Fats | 3.9 g |
| Fatty acids, saturated | 0.8 g |
| Dietary fibres | 12.5 g |
| Salt | 3.3 g |
Allergens
- Egg
- Cereals containing gluten
- Sesame seeds
- Soybeans
Preparation
| ⏲️ 4 minutes in the microwave Our trays are compatible with |
🥘12 minutes in a conventional oven Transfer to a suitable dish |
🍳8minutes in a frying pan Simply reheat in the pan |
Which portion should I choose?
Our meals are available in three sizes: 350 g, 450 g, and 600 g.
To help you find the right combination, here are a few examples:
- Normal appetite → 1 × 450 g
- Small appetite → 1 × 350 g
- 2 children → 1 × 600 g to share
- Exercise or busy day → 1 × 600 g
👉 For a family of four, combining 1 x 450 + 1 x 350 + 1 x 600 to share, expect to pay about CHF 14.50 per person. No cooking required!
Give it a try and see what works best for you.
Profil nutritionnel — Émincé végétalien sauce au miel et citron – 💪🩵🌱
🌱 Vegan ground meat (soy protein) — 100g
The soy protein strips are the protein-rich centerpiece of this dish. They rival chicken directly while being 100% plant-based. Soy protein is considered a “complete” protein—it contains all nine essential amino acids, which is exceptional in the plant kingdom and fully justifies the label 💪. Additionally, this product is fortified with iron and vitamin B12, two critical nutrients in a vegan diet, making it a nutritionally sound substitute rather than a mere “texture replacement.” However, soy protein has a slightly lower digestibility score than animal protein; this remains marginal within the context of a varied diet.
🍜 Chinese noodles (dry) — 80g
They provide the dish’s main source of energy: 282 kcal and 56g of carbohydrates, accounting for ~65% of the total energy content. Based on dry weight, this represents a standard serving that roughly triples in volume when cooked (~240g cooked). As a source of complex carbohydrates that are absorbed gradually, they also provide 10g of plant-based protein. The choice of egg-free pasta makes it slightly less dense than egg pasta.
🍯 Liquid honey — 25g
It adds sweetness and a glossy finish to the sauce. With 76 calories and 19 grams of carbohydrates (almost exclusively simple sugars), it is the main source of simple sugars in the dish. At this serving size (25 grams per serving), the sugar content remains moderate when considered as part of a complete, protein-rich meal. It has no exceptional nutritional properties at this serving size—it is primarily a condiment.
🥦 Broccoli — 60g
A key ingredient in stir-fries. On its own, it provides 1.8g of fiber and 1.8g of plant-based protein for just 18 calories. It is rich in micronutrients (vitamins C and K, folate) while being very low in calories. Quick stir-frying in a wok preserves its vitamins better than prolonged boiling in water.
🫛 Snow peas — 25g
A crunchy and colorful addition. Provides 1.25 g of fiber and 1 g of protein per serving. Offers real nutritional value despite the small portion size: it adds variety to the dish and helps lower the overall glycemic index.
🫙 Soy sauce — 30g
The main source of salt in this dish. Those sensitive to sodium should be mindful of this. On the other hand, it provides 2.4 grams of protein and adds umami flavor without any fat.
Positionnement : Plat riche en protéines, très faible en graisses saturées, avec une dominante glucidique liée aux nouilles et au miel. Le sodium (quasi exclusivement via la sauce soja) est le principal point de vigilance.
