Venison stew with chestnuts, späzlis and pears in wine

Venison stew with chestnuts, späzlis and pears in wine

During the hunting season, deer stew with chestnuts, marinated for two days and späzlis is a culinary delight!

This product is currently out of stock and unavailable.

UGS: 23-S46-R4 Categories : , Tags : ,

Description

During the hunting season, deer stew with chestnuts, marinated for two days and späzlis is a culinary delight!

This recipe is available in Standard + portion

  • 30% more ingredients - Ideal for a large appetite or for two people
Ingredients

Venison stew (foreign, as available), demi glace, marinade (red wine, onion, bay leaf, pepper, juniper berry, cloves), pear, chestnuts, egg, milk, onion, red wine, sugar, red wine vinegar, butter, flour, cinnamon, cloves, bay leaf, salt, pepper.

nutri-score-c-150
Nutritional values
Energy, calories 915.4 kcal
Protein 59 g
Carbohydrates, available 108.6 g
Fats 16 g
Fatty acids, saturated 7.1 g
Dietary fibres 9.9 g
Salt 3.6 g
Allergens
  • Egg
  • Milk (and lactose)
  • Cereals containing gluten
In addition
  • We favour quality products (Swiss, organic, local, seasonal)
  • Our prices are inclusive of all taxes
  • Delivery throughout Switzerland - Early in the week
  • Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight 450 g
Dimensions 20 × 15 × 5 cm
Portion

Large (600 g), Standard (450 g), Small (350 g)

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