Venison stew with chestnuts, spätzlis and wine pears

Immerse yourself in autumnal flavors with our venison stew with chestnuts, accompanied by späztlis and pears in wine. A refined dish, rich in aromas and textures, perfect for lovers of traditional cuisine!

This product is currently out of stock and unavailable.

UGS: 24-S42-R2 Categories : , Tags : ,

Description

🍂🍷 Dive into autumnal flavors with our Venison Civet with chestnuts, accompanied by spätzlis and pears in wine. A refined dish, rich in aromas and textures, perfect for lovers of traditional cuisine! 🍁🥂

This recipe is available in Standard + portion

  • 30% more ingredients - Ideal for a large appetite or for two people
Ingredients

Venison stew (foreign, depending on availability), demi glace, marinade (red wine, onion, bay leaf, pepper, juniper berry, cloves), pear, Brussels sprouts, organic vegetable stock, chestnuts, egg, milk, onion, bacon (pork, Swiss), red wine, sugar, red wine vinegar, butter, flour, cinnamon, cloves, bay leaves, salt, pepper.

nutri-score-c-150
Nutritional values
Energy, calories 915.4 kcal
Protein 59 g
Carbohydrates, available 108.6 g
Fats 16 g
Fatty acids, saturated 7.1 g
Dietary fibres 9.9 g
Salt 3.6 g
Allergens
  • Egg
  • Milk (and lactose)
  • Cereals containing gluten
In addition
  • We favour quality products (Swiss, organic, local, seasonal)
  • Our prices are inclusive of all taxes
  • Delivery throughout Switzerland - Early in the week
  • Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight 450 g
Dimensions 20 × 15 × 5 cm
Portion

Large (600 g), Standard (450 g), Small (350 g)