Description
🍂🍷 Indulge in the flavors of fall with our venison stew with chestnuts, served with spätzli and pears poached in wine. A refined dish, rich in aromas and textures, perfect for lovers of traditional cuisine! 🍁🥂
Ingredients
Ragoût de cerf (étranger, selon arrivage), demi glace, marinade (vin rouge, oignon, laurier, poivre, baie de genièvre, clous de girofle), crème fraiche, gelée de groseilles, poire, choux de Bruxelles, bouillon de légumes bio, marrons, oeuf, lait, oignon, lardons (porc, suisse), vin rouge, sucre, vinaigre de vin rouge, beurre, farine, canelle, clous de girofle, feuilles de laurier, sel, poivre
Nutritional Information – Per 450-gram serving
| Energy, calories | 915.4kcal |
| Proteins | 59 g |
| Carbohydrates, available | 108.6 g |
| Lipids | 16 g |
| Fatty acids, saturated | 7.1 g |
| Dietary Fiber | 9.9 g |
| Salt | 3.6 g |
Allergens
- Egg
- Milk (and lactose)
- Grains Containing Gluten
Preparation
| ⏲️ 4 minutes in the microwave Our containers are microwave-safe |
🥘12 minutes in a conventional oven Transfer to a suitable baking dish |
🍳8 minutes in a frying pan Simply reheat in a frying pan |
Which portion should I choose?
Our meals are available in three sizes: 350 g, 450 g, and 600 g.
To help you find the right combination, here are a few examples:
- Normal appetite → 1 × 450 g
- Small appetite → 1 × 350 g
- 2 children → 1 × 600 g to share
- Exercise or a busy day → 1 × 600 g
👉 For a family of four, if you combine 1 x 450 + 1 x 350 + 1 x 600 to share, expect to pay about CHF 14.50 per person. No cooking required!
Give it a try and see what works best for you.
