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Papet vaudois - Sausage with cabbage, leeks and potatoes - Low carb
Sausage with cabbage, leeks and potatoes: here is our version of the recipe par excellence of the Canton of Vaud.
Description
Sausage with cabbage, leeks and potatoes: here is our version of the recipe par excellence of the Canton of Vaud.
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
Low carb recipe - Low carb
Less than 38 grams of carbohydrates per serving
Ingredients
Vaudois sausage (Swiss), leek, potatoes, white wine, organic vegetable stock, cream, onion, butter, white vinegar, salt, pepper, nutmeg
Nutritional values
| Energy, calories | 852.1 kcal |
| Protein | 31.4 g |
| Carbohydrates, available | 31 g |
| Fats | 60.5 g |
| Fatty acids, saturated | 24.7 g |
| Dietary fibres | 8.6 g |
| Salt | 2.5 g |
Allergens
- Milk (and lactose)
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
Further information
| Weight | 450 g |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
| Portion | Large (600 g), Standard (450 g) |
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