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Papet vaudois - Sausage with cabbage, leeks and potatoes

Papet vaudois - Sausage with cabbage, leeks and potatoes - Low carb

Sausage with cabbage, leeks and potatoes: here is our version of the recipe par excellence of the Canton of Vaud.

Description
Further information

Description

Sausage with cabbage, leeks and potatoes: here is our version of the recipe par excellence of the Canton of Vaud.

This recipe is available in Standard + portion

30% more ingredients - Ideal for a large appetite or for two people

Low carb recipe - Low carb

Less than 38 grams of carbohydrates per serving

Ingredients

Vaudois sausage (Swiss), leek, potatoes, white wine, organic vegetable stock, cream, onion, butter, white vinegar, salt, pepper, nutmeg

Nutritional values

Energy, calories	852.1 kcal
Protein	31.4 g
Carbohydrates, available	31 g
Fats	60.5 g
Fatty acids, saturated	24.7 g
Dietary fibres	8.6 g
Salt	2.5 g

Allergens

Milk (and lactose)

In addition

We favour quality products (Swiss, organic, local, seasonal)
Our prices are inclusive of all taxes
Delivery throughout Switzerland - Early in the week
Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight	450 g
Dimensions	20 × 15 × 5 cm
Portion	Large (600 g), Standard (450 g)