At Weekly Food, our mission is to make your life easier while delighting your taste buds with fresh meals.

How? By offering you meals that stay fresh for up to 7 days in your fridge and last up to 3 months in the freezer!

Here's a brief overview of our culinary magic.

Fresh Ingredients, Creative Cooking, and Fresh Meals

It all starts with the freshest ingredients possible.

We wait until all orders have been placed before selecting our products, so that everything is as fresh as possible.

Our chefs then put on their chef's hats on the weekend to whip up fresh meals that will have you saying "yum" with every bite.

Rapid Cooling: Our Chef's Secret to Fresh Meals

Once the cooking is done, our dishes go through an amazing machine: the blast chiller.

It's kind of like a super-refrigerator that quickly lowers the temperature of food, which helps preserve all the nutrients and flavor without giving bacteria time to grow.

Modified Atmosphere Packaging (MAP): An Innovative Process for Fresh Meals

After cooling, the product is packaged under a protective atmosphere.

Forget the idea of dangerous gas—here we’re talking about an inert gas mixture, such as carbon dioxide, which is used safely to extend the shelf life of food without the preservatives, additives, or colorings found in industrial products.

Why Weekly Food? For Simplicity and Quality

Signing up for Weekly Food is like having your own personal chef who makes sure you always have something delicious on hand.

Our preparation methods ensure that our dishes remain healthy and flavorful, just as if they were homemade, but with the guarantee of freshness that only a professional process can provide.

Learn more about our practices and menus by visiting Weekly Food.

Because eating well is, above all, about enjoying yourself—without any fuss!

Check out our weekly menu—orders are open through Friday, and we deliver throughout Switzerland!