At Weekly Food, our mission is to simplify your life while tickling your taste buds with fresh meals.

How do we do it? By offering you meals that stay fresh for up to 7 days in your fridge and last up to 3 months in the freezer!

Here's an overview of our culinary magic.

Fresh Ingredients, Clever Cooking and Fresh Meals

It all starts with the freshest ingredients possible.

We wait for orders to finish before choosing our products, so that everything is as fresh as possible.

Our chefs then put on their chef's hats at weekends to concoct fresh meals that will make you say "yum" with every bite.

Rapid chilling: Our Chef's Secret for fresh meals

Once the cooking is done, our dishes go through a super machine: the cooling cell.

It's like a super fridge that rapidly lowers the temperature of food, keeping all the good nutrients and taste, without giving bacteria time to take hold.

Protective Atmosphere Packaging (MAP): An innovative process for fresh meals

After cooling, the product is packaged in a protective atmosphere.

Forget the idea of dangerous gas, here we're talking about an inert mixture of gases like carbon dioxide, used safely to prolong food preservation without the preservatives, additives or colorants used in industrial products.

Why Weekly Food? For Simplicity and Quality

Adopting Weekly Food is like having your own personal chef who makes sure you always have something delicious on hand.

Our preparation methods keep dishes healthy and tasty, just as if they were homemade, but with the guarantee of freshness that only a professional process can offer.

Find out more about our practices and menus by visiting Weekly Food.

Because eating well means enjoying yourself, without complications!

Visit our menu of the week, orders are open until Friday and we deliver all over Switzerland!