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The 7 best restaurants in Switzerland to try
If you are looking for an unforgettable culinary experience, Switzerland has a lot to offer.
This beautiful country is home to some of the best restaurants in the world, serving both traditional Swiss dishes and international cuisine.
In this article, we will take a closer look at the seven best restaurants in Switzerland that you absolutely must try.
Restaurant Schloss Schauenstein in Fürstenau
Located in the small town of Fürstenau, Schloss Schauenstein is one of the most famous restaurants in Switzerland.
This three-Michelin-starred restaurant is led by Chef Andreas Caminada, known for his innovative approach to Swiss cuisine.
The menu features dishes such as venison with beet and blueberries, and pumpkin with black truffle and ricotta.
Cheval Blanc by Peter Knogl in Basel
The Cheval Blanc is a two Michelin star restaurant located in the beautiful city of Basel.
This elegant restaurant is led by Chef Peter Knogl, who has been awarded the title of "Chef of the Year" several times.
The menu features classic French cuisine with a modern twist, such as lobster with asparagus and black garlic.
Restaurant Pavillon in Zürich
Located in the historic Baur au Lac Hotel in Zurich, Pavillon is a two Michelin star restaurant led by Chef Laurent Eperon.
The menu offers a mix of traditional Swiss dishes and international cuisine, such as veal with sweetbreads and black truffles, and lobster with caviar and champagne.
Restaurant Ecco in Ascona
Ecco is a two Michelin star restaurant located in the picturesque town of Ascona, on the shores of Lake Maggiore.
This restaurant is led by Chef Rolf Fliegauf, known for his experimental approach to modern European cuisine.
The menu features dishes such as turbot with sea urchin and celeriac, and beef with smoked potatoes and black garlic.
IGNIV by Andreas Caminada in St. Moritz
Enjoy a gastronomic experience at Andreas Caminada's IGNIV.
Inspired by Andreas Caminada's world of taste, the IGNIV St. Moritz team creates imaginative dishes to share.
The food concept is based on regional products combined with a cosmopolitan touch.
Restaurant Magdalena in Schwyz
Magdalena is a Michelin star restaurant located in the beautiful town of Schwyz, in the heart of Switzerland.
This restaurant is led by Chef Patrick Mahler, known for his creative approach to modern European cuisine.
The menu offers dishes such as venison with parsnips and quince, and turbot with hazelnuts and seaweed.
After Seven from Zermatt
After Seven is a Michelin star restaurant located in the luxurious alpine resort of Zermatt.
This restaurant is led by Chef Ivo Adam, known for his innovative approach to Swiss cuisine.
The menu offers dishes such as venison with chestnuts and juniper, and halibut with cauliflower and truffle.
