Recipe available until Thursday noon only.

A tender braised beef that is perfect for indulging in. The Chef's selection is a 24-hour cooked Swiss beef chuck, which is why this recipe is available until Thursday only!

A recipe concocted for Weekly Food by Chef Vincenzo Piccinni, manager and chef of the restaurant "Au D in St-Imier (BE), 13 points in the Gault & Millau (gastronomic guide 2023).

This recipe is not on the menu of the restaurant "Au D".

Nutritional values

Preparation

Special preparation note: to keep the meat tender when reheating, we recommend punching a few holes in the top plastic of the tray, but not removing it completely to preserve the moisture inside.

Also, if you reheat in a plate or in the oven, we advise to cover the container to preserve the humidity.

4 m in the microwave Our trays are compatible with

12 m in the traditional oven Transfer to a covered dish

Allergens

• Milk (and lactose)