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Braised beef with red wine, mashed potatoes and glazed carrots

Braised beef with red wine, mashed potatoes and glazed carrots

Price range: CHF 19.40 to CHF 21.90

🍷🥕 A comforting, refined dish: melting beef simmered in red wine with shallots, bacon and juniper berries, served with butter-glazed carrots and potato crush with chives. 🍽️✨

Earn up to 22 points.

Description

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🍷🥕 A comforting, refined dish: melting beef simmered in red wine with shallots, bacon and juniper berries, served with butter-glazed carrots and potato crush with chives. 🍽️✨

This recipe is available in Standard + portion

  • 30% more ingredients - Ideal for a large appetite or for two people

Ingredients

Pallet of beef (Swiss), potato, carrot, red wine, organic beef broth, red onion, shallot, bacon (pork), butter, olive oil, raw sugar, flour, ketchup, honey, chives, juniper berry, nutmeg, salt, pepper.

Nutritional information - Per serving of 450 grams

Energy, calories 704.4 kcal
Protein 48.9 g
Carbohydrates, available 42 g
Fats 28.9 g
Fatty acids, saturated 13.1 g
Dietary fibres 6.3 g
Salt 2.4 g

Allergens

  • Milk (and lactose)
  • Cereals containing gluten

Preparation

⏲️ 4 minutes in the microwave
Our trays are compatible with		 🥘12 minutes in a conventional oven
Transfer to a suitable dish		 🍳8minutes in a frying pan
Simply reheat in the pan

In addition

  • We favour quality products (Swiss, organic, local, seasonal)
  • Our prices are inclusive of all taxes
  • Delivery throughout Switzerland - Early in the week
  • Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight 450 g
Dimensions 20 × 15 × 5 cm
Portion

Large (600 g), Standard (450 g), Small (350 g)

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