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A recipe concocted for Weekly Food by Madeleine Traiteur in Courtelary (BE).
Out of stock
Recipe available until Thursday noon only.
A great classic of Italian cuisine: cutlets garnished with raw ham and a sage leaf. Delicious with risotto and some vegetables.
A recipe concocted for Weekly Food by Madeleine Traiteur in Courtelary (BE).
Chicken (Swiss), carrot, bean, peas, risotto rice, vegetable broth, turnip, port wine, red wine, cream, white wine, Grana Padano, Parma ham, demi-glace, onion, garlic, sunflower oil, cloves, sage leaf, salt, pepper
Energy, calories | 954.5 kcal |
Protein | 69.1 g |
Carbohydrates, available | 74.7 g |
Fats | 24.6 g |
Fatty acids, saturated | 11 g |
Dietary fibres | 21.1 g |
Salt | 3 g |
4 m in the microwave |
12 m in the traditional oven |
8 m in the frying pan |
Weight | 450 g |
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Dimensions | 20 × 15 × 5 cm |