Chicken saltimbocca, port wine juice, risotto and mixed vegetables

CHF 19.95

A recipe concocted for Weekly Food by Madeleine Traiteur in Courtelary (BE).

Out of stock

Description

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Recipe available until Thursday noon only.

A great classic of Italian cuisine: cutlets garnished with raw ham and a sage leaf. Delicious with risotto and some vegetables.

A recipe concocted for Weekly Food by Madeleine Traiteur in Courtelary (BE).

Ingredients

Chicken (Swiss), carrot, bean, peas, risotto rice, vegetable broth, turnip, port wine, red wine, cream, white wine, Grana Padano, Parma ham, demi-glace, onion, garlic, sunflower oil, cloves, sage leaf, salt, pepper

Nutritional values
Energy, calories 954.5 kcal
Protein 69.1 g
Carbohydrates, available 74.7 g
Fats 24.6 g
Fatty acids, saturated 11 g
Dietary fibres 21.1 g
Salt 3 g
Preparation
2'30 m in the microwave oven

4 m in the microwave
Our trays are compatible with

10 m traditional oven (in a plate)

12 m in the traditional oven
Transfer to a suitable dish

6 m at the pan

8 m in the frying pan
Simple reheating

Allergens
  • Milk (and lactose)
In addition
  • We favour quality products (Swiss, organic, local, seasonal)
  • Our prices are inclusive of all taxes
  • Delivery throughout Switzerland - Early in the week
  • Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight 450 g
Dimensions 20 × 15 × 5 cm