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This spicy vegan chili is sure to please any vegetable fan. Peppers and corn share the spotlight in this recipe.
This spicy vegan chili is sure to please any vegetable fan. Peppers and corn share the spotlight in this recipe.
This recipe is available in Standard + portion
Carrot, bell bell pepper, kidney bean, tomato, corn, onion, chili pepper, white mushroom, bunch onion, olive oil, tomato paste, garlic, mustard seed, oregano, chili, cumin, grilled onion, salt, pepper
Energy, calories | 311.2 kcal |
Protein | 13.2 g |
Carbohydrates, available | 43.9 g |
Fats | 5 g |
Fatty acids, saturated | 0.8 g |
Dietary fibres | 18.3 g |
Salt | 1.5 g |
4 m in the microwave |
12 m in the traditional oven |
8 m in a frying pan |
Weight | 450 g |
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Dimensions | 20 × 15 × 5 cm |
Portion | Large (600 g), Standard (450 g) |