Description
A vegan stir-fry delicately coated in a creamy morel mushroom sauce 🍄, enhanced with a touch of Port and Madeira. Served with tender pearl barley and crisp green asparagus 🌿 for an elegant, flavorful dish full of finesse. ✨🥗
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
High protein - 💪 Fit Meal
- 25 grams of protein minimum per serving and 680 calories maximum
Ingredients
Vegan product made with soy protein, organic chicken broth, asparagus, barley, cream, port wine, morel mushrooms, onion, Madeira wine, shallots, butter, garlic, canola oil, thyme,salt, and pepper
Nutritional information - Per serving of 450 grams
| Energy, calories | 673.8 kcal |
| Protein | 52.2 g |
| Carbohydrates, available | 57.7 g |
| Fats | 20.8 g |
| Fatty acids, saturated | 10.5 g |
| Dietary fibres | 8.3 g |
| Salt | 1.8 g |
Allergens
- Milk (and lactose)
- Cereals containing gluten
- Soybeans
Preparation
| ⏲️ 4 minutes in the microwave Our trays are compatible with |
🥘12 minutes in a conventional oven Transfer to a suitable dish |
🍳8minutes in a frying pan Simply reheat in the pan |
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
