Fish à la meunière with capers, carrot and lentil purée, spinach, flaked almonds

🐟🥕 Enjoy meunière-style fish sublimated by tangy capers, accompanied by a creamy carrot and lentil purée, fresh spinach and crunchy flaked almonds. A perfect balance of sweetness and character! 🍽️✨

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Description

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🐟🥕 Enjoy meunière-style fish sublimated by tangy capers, accompanied by a creamy carrot and lentil purée, fresh spinach and crunchy flaked almonds. A perfect balance of sweetness and character! 🍽️✨

This recipe is available in Standard + portion

  • 30% more ingredients - Ideal for a large appetite or for two people

Ingredients

Sole/pangasius fillet, spinach, organic vegetable broth, carrot, butter, coral lentil, onion, flour, lemon, caper, almond, garlic, paprika, olive oil, parsley, salt, pepper.

Nutritional information - Per serving of 450 grams

Energy, calories 737.1 kcal
Protein 46.8 g
Carbohydrates, available 40.1 g
Fats 40.6 g
Fatty acids, saturated 20.9 g
Dietary fibres 10.8 g
Salt 2.2 g

Allergens

  • Milk (and lactose)
  • Cereals containing gluten
  • Nuts

Preparation

⏲️ 4 minutes in the microwave
Our trays are compatible with
🥘12 minutes in a conventional oven
Transfer to a suitable dish
🍳8minutes in a frying pan
Simply reheat in the pan

In addition

  • We favour quality products (Swiss, organic, local, seasonal)
  • Our prices are inclusive of all taxes
  • Delivery throughout Switzerland - Early in the week
  • Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight 450 g
Dimensions 20 × 15 × 5 cm
Portion

Large (600 g), Standard (450 g), Small (350 g)