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🐟🥕 Enjoy meunière-style fish sublimated by tangy capers, accompanied by a creamy carrot and lentil purée, fresh spinach and crunchy flaked almonds. A perfect balance of sweetness and character! 🍽️✨
Sole/pangasius fillet, spinach, organic vegetable broth, carrot, butter, coral lentil, onion, flour, lemon, caper, almond, garlic, paprika, olive oil, parsley, salt, pepper.
Energy, calories | 737.1 kcal |
Protein | 46.8 g |
Carbohydrates, available | 40.1 g |
Fats | 40.6 g |
Fatty acids, saturated | 20.9 g |
Dietary fibres | 10.8 g |
Salt | 2.2 g |
⏲️ 4 minutes in the microwave Our trays are compatible with |
🥘12 minutes in a conventional oven Transfer to a suitable dish |
🍳8minutes in a frying pan Simply reheat in the pan |
Weight | 450 g |
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Dimensions | 20 × 15 × 5 cm |
Portion | Large (600 g), Standard (450 g), Small (350 g) |